Flavours & Delights

Περιγραφή

Flavours & Delights

Tastes & pleasures of Ancient and Byzantine Cuisune

Publisher : Εκδόσεις Αρμός

ISBN13: 978-960-527-747-5
Pages: 232

HardPaper Cover

Size : 15x21cm

The flavours of Classical Greece


Makedonisi(on). Parsley, the Macedonian herb.


Byzantine diet and cuisine. In between ancient and modern gastronomy. All in the cooking pot. Advances in the study of Byzantine diet.


Eating flowers


Byzantine aphrodisiacs & delicacies.


Liutprand of Cremona. A critical guest at the Byzantine emperor’s table.


Timarion


Hens, cockerels and other choice fowl. Everyday food and gastronomic pretensions in Byzantium


Pallikaria of lentils. The “brave boys” of beans.


Everyday food in the Middle Byzantine period


Dining with foreigners


Food for Saints


The emperor’s salad


“The Raw and the Cooked” way of cooking and serving food in Byzantium